Banana Oat Pancakes

1/2 cup rolled oats
1/2 cup whole-wheat flour
1/4 cup flour
1 tablespoon baking powder
1 1/2 cups plain soy milk
2 bananas, in chunks
1 teaspoon vanilla extract

Mix all of your ingredients in a blender until smooth. Pour batter onto a hot, prepared griddle and bake until the pancakes are lightly browned on both sides.

We love to top these pancakes with butter and agave nectar.

Banana French Toast

Banana French Toast

2 bananas
2/3 cup milk… we prefer soy milk
1 teaspoon cinnamon sugar
1 large scoop of peanut butter/almond butter (optional)
4 slices wheat bread

1. Blend bananas, milk, and cinnamon sugar until smooth or desired consistency. Generously coat each side of the bread with the banana mixture.
2. Transfer to a skillet, that has been oiled or sprayed with a nonstick vegetable spray.
3. Cook each side of bread until lightly browned.
4. Serve with agave nectar or pure maple syrup