1 cup cooked chickpeas
3 – 3 ½ tbsp Annie’s Natural Goddess Dressing
1 tbsp vegenaise
1 – 1 ½ tsp lemon juice
1 tsp tahini
sea salt to taste
2 tsp capers
¼ cup celery, minced
2 tbsp apple, minced
In a large bowl, mash all ingredients except celery and apples.
Stir in apples and celery.
