Peanut Butter Banana Tortilla Wedges

4 whole wheat tortillas
¼ cup natural peanut butter (or almond butter)
¼ cup soy milk
1 medium-large banana
¼ tsp. cinnamon
1 tsp. coconut oil

Mash banana on plate. Add peanut butter, soy milk, and cinnamon. Mix well.

Place peanut butter mixture on top of a tortilla. Place another tortilla on top – sandwiching the peanut butter mixture in-between the two tortillas.

Heat coconut oil on large skillet. Cook peanut butter filled tortillas until both sides are lightly browned.

Remove and cut into small triangles. Enjoy!