Race Car Pancakes

¾ cup coconut milk - or soy milk... coconut milk makes these pancakes fluffy!
1 cup soy milk
1 apple – cut into large chunks
1 ¼ TBSP baking powder
1 tsp. vanilla
1 ½ tsp. cinnamon
1 TBSP peanut butter
2 cups wheat flour (I use hard white winter wheat)
2 TBSP coconut oil
1 TBSP agave nectar

Add coconut milk, soy milk, and apples to vita mix. Once apples are finely chopped, add baking powder, vanilla, cinnamon, coconut oil, agave nectar, and peanut butter. Blend on variable six for 30 seconds. A regular blender will work as well, or feel free to make this dish in a mixing bowl.

Add wheat. Blend on variable six until smooth – this usually takes no longer than two minutes.

Oil a large skillet with coconut oil, and place on medium heat. Pour about 1/4 cup batter for each individual pancake onto the skillet. Cook until pancakes are lightly browned.

Serve with agave nectar.