Soup Bar

Base Soup Mixture:

1 TBSP Oil
1 clove Garlic
2 cups Onions (diced)
3 TBSP Flour
1- 6 oz. can Tomato Paste
4 -14 oz. cans Vegetable Broth
2 TBSP Vinegar
1 TBSP Worcestershire Sauce
1 1/2 tsp Salt
1/4 tsp Pepper
1 dash Oregano

Saute oil, garlic, and onions until translucent. Add tomato paste, broth, flour – bring to a low boil. Add vinegar, Worcestershire sauce, salt, pepper, and oregano. Boil on low for 10 – 20 minutes.


Soup Toppings: - add when soup is hot!

Garbanzo beans
Fresh tomatoes, chopped
Sliced mushrooms
Chopped green pepper (or red)
Grated carrots, fresh
Onions (green, red or yellow)
Corn
Beans (black, kidney, etc.)