Irresistible Sugar-free Granola

5 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup sesame seeds
1 cup wheat germ
1 cup coconut oil
3/4 cup honey
3/4 cup agave nectar
1 cup raisins
1 cup dried cranberries

Preheat the oven to 325 degrees. In a large bowl, mix dry ingredients. Spread dry ingredients out on two large cookie sheets. Heat coconut oil, honey, and agave nectar on medium heat until smooth. Evenly pour honey mixture over the dry ingredients.

Bake for 20 minutes until oats and nuts are toasted. Let stand until cool. Store in an airtight container at room temperature.