Not Your Mom's Mac and Cheese

1 box whole-wheat elbow macaroni
2 cloves garlic
half a fairly large sized onion
1 cup nutritional yeast
1 cup rice milk or soy milk
2 tbsp. olive oil
about 7 oz can diced tomatoes - I sometimes use the whole can
1/2 tsp dry mustard powder
2 pinch chopped basil
1 tsp salt
1/2 tsp pepper

Directions

Cook the elbow macaroni according to package directions.

Dice the onion and garlic. Saute until slightly transparent. Add the rest of the ingredients and mix on low heat. Carefully place sauce in blender or vita-mix and blend until smooth.

Toss sauce with noodles, and dive right in. Man, I love this dish.