Pumpkin Pie Coconut Ice Cream

Pumpkin Pie Coconut Ice Cream
 
Ingredients:

15 ounce can coconut milk
2 cups soy milk
1 level cup pumpkin puree
1 cup sucanant
2 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Directions:

1. Mix all ingredients in a blender until smooth.  
2. Pour into ice maker. 
3. Wait until the ice cream is firm - this step is the hardest.
4. Enjoy.