Saturday, September 21, 2013

Pumpkin Pie Coconut Ice Cream

Pumpkin Pie Coconut Ice Cream

15 ounce can coconut milk
2 cups soy milk
1 level cup pumpkin puree
1 cup sucanant
2 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves


  1. Mix all ingredients in a blender until smooth.  
  2. Pour into ice maker. 
  3. Wait until the ice cream is firm - this step is the hardest.
  4. Enjoy.  

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