1/2 cup whole-wheat flour
1/4 cup flour
1 tablespoon baking powder
1 1/2 cups plain soy milk
2 bananas, in chunks
1 teaspoon vanilla extract
Mix all of your ingredients in a blender until smooth. Pour batter onto a hot, prepared griddle and bake until the pancakes are lightly browned on both sides.
We love to top these pancakes with butter and agave nectar.
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