Sweet Potato Hummus

adapted from My New Roots

Sweet Potato Hummus

2 cups cooked chickpeas
3 Tbsp. lemon juice concentrate
3 small sweet potatoes
1 tsp. ground cumin
pinch of cayenne pepper (optional)
2-3 pinches sea salt
3 Tbsp. olive oil
2 cloves garlic
3 Tbsp. liquid aminos


Directions:
1. Place sweet potatoes (with the skin on) in a baking dish in a 400 F oven and bake until very soft, about 45 minutes to 1 hour, depending on their size.


2. Let the sweet potatoes cool down so that you can easily remove their skins - they should just peel off. Place them in a food processor with the remaining ingredients and blend on high to mix.

3. Serve on homemade tortillas, crackers, or vegetables.